Buffalo Chicken Alfredo Stuffed Shells

User Reviews

5

2 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    856 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Buffalo Chicken Alfredo Stuffed Shells

Buffalo Chicken Alfredo Sauce is stuffed into pasta shells in this hearty dish filled with chicken, cheese and spicy buffalo sauce.

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Ingredients

Servings
  • 20 jumbo pasta shells
  • ½ cup butter
  • 1 cup half and half
  • 2 cups Parmesan Cheese shredded - divided
  • 2 cloves garlic crushed
  • ½ tsp red pepper flakes
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • ½ tsp onion powder
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • ¼ cup buffalo sauce
  • 1 cup ricotta cheese
  • 2 cups chicken cooked, shredded

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the pasta shells in boiling water, drain and set aside to cool.
  3. To prepare the alfredo sauce, add the butter to a large pot over medium-high heat.
  4. Once the butter is melted, add the half and half, 1 ½ cups parmesan cheese, garlic, red pepper flakes, black pepper, kosher salt, onion powder, paprika, cayenne pepper and buffalo sauce.
  5. Whisk all of the ingredients together.
  6. Simmer on low 10-15 minutes.
  7. In a medium bowl combine the shredded chicken and ricotta cheese, add ½ cup of the buffalo alfredo sauce.
  8. Add half of the remaining sauce to an oven-safe dish.
  9. Spoon the chicken alfredo into the shells and place the shells on top of the sauce with the openings of the shells facing up.
  10. Pour the remainder of the sauce over the shells, then sprinkle the remaining ½ cup parmesan cheese on top.
  11. Bake 20-25 minutes.

Nutrition Information

Show Details
Serving 4serving Calories 856kcal (43%) Carbohydrates 37g (12%) Protein 54g (108%) Fat 54g (83%) Saturated Fat 33g (165%) Cholesterol 208mg (69%) Sodium 2180mg (91%) Potassium 470mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2055mg (41%) Vitamin C 1mg (1%) Calcium 811mg (81%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 856 kcal

% Daily Value*

Serving 4serving
Calories 856kcal 43%
Carbohydrates 37g 12%
Protein 54g 108%
Fat 54g 83%
Saturated Fat 33g 165%
Cholesterol 208mg 69%
Sodium 2180mg 91%
Potassium 470mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2055mg 41%
Vitamin C 1mg 1%
Calcium 811mg 81%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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