Buffalo Chicken Bacon Cheese Fries
User Reviews
5
2 reviews
Excellent
Buffalo Chicken Bacon Cheese Fries
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Yep, I’ve gone there again. I’ve made another version of ooey-gooey cheese fries. This time, I’m throwing buffalo chicken into the mix making these mouth-watering and purely sinful.
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Ingredients
- 16 oz Frozen Crinkle Cut Fries
- ½ cup cheddar cheese shredded, white
- ½ cup chicken cooked shredded
- ¼ cup buffalo sauce
- 1 tablespoon green onions
- 3 tablespoon bleu cheese
- 3 Bacon crumbled, strips
Instructions
- Cook fries according to package.
- In a small bowl, while the fries are cooking, add shredded chicken, buffalo sauce, and green onions. Microwave for 30 seconds. Mix well.
- Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese.
- Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately.
Notes
- Try any leftover flavored/marinated chicken you have. I guarantee it pairs perfectly with bacon and cheese!
Nutrition Information
Show Details
Calories
938kcal
(47%)
Carbohydrates
70g
(23%)
Protein
29g
(58%)
Fat
62g
(95%)
Saturated Fat
23g
(115%)
Cholesterol
86mg
(29%)
Sodium
2598mg
(108%)
Potassium
1175mg
(25%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Vitamin A
393IU
(8%)
Vitamin C
15mg
(17%)
Calcium
280mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 938 kcal
% Daily Value*
| Calories | 938kcal | 47% |
| Carbohydrates | 70g | 23% |
| Protein | 29g | 58% |
| Fat | 62g | 95% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 86mg | 29% |
| Sodium | 2598mg | 108% |
| Potassium | 1175mg | 25% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 280mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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