Buffalo Chicken Bites Recipe
User Reviews
5
Buffalo Chicken Bites Recipe
Description
Buffalo Chicken Bites bring together shredded chicken blended with wing sauce and shredded cheddar inside buttery crescent roll dough baked to a golden brown. The dough squares encase the spicy chicken filling, sealing in moisture and melding the flavors as they bake. A Parmesan cheese and ranch seasoning mixture is sprinkled on top, adding a salty, herby crust and extra flavor layers.
Accompanied by a creamy bleu cheese ranch dip made from mayonnaise, milk, ranch seasoning, and crumbled bleu cheese, these bites balance spiciness with cool, tangy dipping. The recipe’s steps include preparing the dip and assembling the bites before brushing each with melted butter to encourage browning and richness.
These bites suit social occasions where handheld snacks are preferred and highlight a savory combination of spicy buffalo chicken and cheesy stuffing wrapped in flaky dough. Baking at 400°F for around 15 minutes achieves a crisp exterior with melted, flavorful filling inside.
Ingredients
- 2 tbsp Parmesan Cheese grated
- 3 tbsp ranch salad dressing mix divided
- 1 cup mayonnaise
- 1 cup milk
- 1/4 cup bleu cheese crumbled
- 1 1/2 cups chicken shredded
- 1 1/2 cups cheddar cheese shredded
- 1/4-1/3 cup buffalo wing sauce
- crescent roll dough sheet cut into 2" x 2" sqaures
- 2 tbsp butter melted
Instructions
- Preheat oven to 400.
- In a bowl combine Parmesan cheese and 1 teaspoon ranch mix and set aside.
- In another bowl, make dip by mixing mayo, milk and the rest of the ranch mix. Stir in bleu cheese and refrigerate.
- Mix chicken, cheddar cheese and wing sauce in another bowl.
- Lay crescent squares out and add 1 TB of chicken mixture onto the center of each square. Pull corners together and pinch to seal. Place on greased baking sheet with the seam side down.
- Brush crescent dough with melted butter and sprinkle with Parmesan mixture.
- Bake for 15-16 minutes. Serve with Bleu Cheese Ranch dressing and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 39g | 60% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 82mg | 27% |
| Sodium | 1110mg | 46% |
| Potassium | 171mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 450IU | 9% |
| Calcium | 231mg | 23% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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