Buffalo Chicken Bread
User Reviews
5
2 reviews
Excellent
Buffalo Chicken Bread
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Buffalo Chicken Bread is two halves of Italian bread, brushed with butter, and topped with a cheesy buffalo chicken mixture, baked until the cheese is melted and bubbly.
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Ingredients
- 1 loaf Italian bread
Butter Mixture
- ¼ cup butter melted, or more depending on loaf size, unsalted; ½ stick / 57 g
- 2 teaspoons parsley chopped, fresh
Topping
- 1 package cream cheese room temperature
- ⅓ cup buffalo sauce 91 g
- 2 tablespoons milk optional, I just prefer a loose consistency, whole
- 2 cups rotisserie chicken shredded
- 1 cup mozzarella cheese shredded
- 1 ½ cups cheddar cheese shredded, sharp
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut-side up.
Butter Mixture
- In a small bowl combine the melted butter and parsley.
- Brush the cut sides of the bread with the butter and parsley mixture.
Topping
- In a medium bowl, beat the cream cheese with a hand mixer until creamy. Add buffalo sauce and milk.
- To the cream cheese mixture, add the chicken and mozzarella cheese. Stir until combined.
- Spoon half of the cream cheese mixture over each half of the buttered Italian bread.
- Top each with ¾ cup of cheddar cheese.
- Bake for 12-14 minutes, or until golden brown. (Optional: Place the bread in the oven's broiler for the last 1-2 minutes of baking, keeping a close eye on it to prevent burning. This will give the bread a nicely browned, crispy finish.)
- Cut buffalo chicken Italian bread into pieces. Serve garnished with parsley.
Nutrition Information
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Calories
343kcal
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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