Buffalo Chicken Casserole
User Reviews
4
24 reviews
Good
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
441 kcal
-
Course
Main Course
-
Cuisine
American
Buffalo Chicken Casserole
Report
This creamy Buffalo Chicken Casserole combines spicy hot sauce and ranch-style flavor with chicken, cheese, and pasta to make a hearty meal!
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Ingredients
- 8 ounces ziti pasta , uncooked
- 8 ounces cream cheese , softened
- 1 ounce ranch seasoning packet
- ½ cup milk
- ½ cup celery finely chopped
- ½ cup onion finely chopped
- ½ cup hot sauce
- 3 cups chicken cooked
- 16 ounces Monterey jack cheese , shredded, divided
- green onion sliced for garnish
Instructions
- Cook pasta al dente, drain, and cool. Set aside.
- Preheat oven to 375F. Prepare a 9x13 casserole dish with nonstick spray.
- In a large bowl, combine the cream cheese, milk, and ranch seasoning. Stir to combine.
- Add in celery, onion, hot sauce, and half the cheese. Stir to combine.
- Fold in the chicken and cooked pasta.
- Spread into the prepared dish and top with remaining cheese.
- Bake at 375F for 25-25 minutes or until the cheese is melted and the casserole is bubbling.
- Remove from the oven, garnish with sliced green onions. Serve warm.
Equipments used:
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
27g
(9%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
81mg
(27%)
Sodium
1104mg
(46%)
Potassium
222mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
894IU
(18%)
Vitamin C
12mg
(13%)
Calcium
481mg
(48%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 81mg | 27% |
| Sodium | 1104mg | 46% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 894IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 481mg | 48% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
24 reviews
Good
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