Buffalo “Chicken” Cauliflower Bites
User Reviews
5
2 reviews
Excellent
Buffalo “Chicken” Cauliflower Bites
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I made Buffalo Chicken out of cauliflower. The flavor is spot on!
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Ingredients
- 1 head cauliflower chopped into pieces
- 1 cup flour
- 1 cup milk
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 cup hot sauce Frank's Red Hot brand
- 2 tablespoons butter
Instructions
- Preheat oven to 450 degrees.
- Mix together the flour, milk, garlic powder, and salt to form a thin batter.
- Coat the cauliflower pieces in the batter and place on a shallow baking sheet.
- Bake for 18 minutes.
- While the cauliflower is baking, heat the hot sauce and butter together over low heat until the butter has melted.
- Toss the baked cauliflower gently in the hot sauce mixture.
- Return to the baking sheet and bake for another 5 minutes.
- Serve with ranch dressing or blue cheese, for dipping.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
2541mg
(106%)
Potassium
561mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
275IU
(6%)
Vitamin C
69.3mg
(77%)
Calcium
105mg
(11%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 2541mg | 106% |
| Potassium | 561mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 69.3mg | 77% |
| Calcium | 105mg | 11% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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