Buffalo Chicken Chili

• 2 tablespoons olive oil or avocado oil
• 1 onion diced, medium
• 2 carrot diced, medium
• 2 celery diced, ribs
• 3 cloves garlic minced
• 2 cups rotisserie chicken or cooked chicken, shredded
• 2 cups chicken broth
• 2 (14.5) oz cans fire roasted tomatoes
• 1 (15 oz) great northern beans can, rinsed and drained
• 1/2 cup hot sauce Frank’s brand
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons chili powder
• 1 teaspoon smoked paprika
• salt to taste, Kosher salt
• black pepper to taste, Kosher salt
• 1/2 cup Greek yogurt can use sour cream, plain
• 1/4 cup cilantro chopped

Optional toppings:

• avocado
• cheese shredded
• green onion sliced
• cilantro