Buffalo Chicken Chili
User Reviews
4.2
60 reviews
Good
-
Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Buffalo Chicken Chili
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This easy Buffalo Chicken Chili recipe is so easy and has only a few basic ingredients in this crock pot dinner. This is not your traditional chili. It tastes like buffalo chicken wings with a little kick! A great meal for game day.
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Ingredients
- 1 1/2 1 1/2 pounds boneless skinless chicken or breasts or thighs
- 2 2 (14.5 oz) cans great northern beans, drained and rinsed
- 1 1 (14.5 oz can) fire roasted tomatoes with juice
- 2 2 cups chicken broth
- ¼ - ½ ¼ - ½ cup buffalo wing sauce start with ¼ cup and add more at end if needed
- ½ ½ teaspoon onion powder
- ½ ½ teaspoon garlic powder
- ¼ ¼ teaspoon salt
- 8 8 oz cream cheese
- Blue cheese crumbles optional
- celery slices optional
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Instructions
- Combine the chicken, beans, tomatoes with their juice, broth, 1/4 cup buffalo wing sauce, onion powder, garlic powder, and salt in the slow cooker.
- Cover and cook on low for 6 hours or high for 3-4 hours.
- Cut the cream cheese into small cubes and stir into the slow cooker. Remove the chicken to a cutting board and shred with two forks. Return chicken to the slow cooker.
- When the cream cheese is melted ladle into bowls and serve. Top with blue cheese crumbles, cheddar cheese, or tortilla chips, and serve with celery sticks if desired.
Notes
- Source: The Easy 5-Ingredient Slow Cooker Cookbook with permission from the author and publisher
Genuine Reviews
User Reviews
Overall Rating
4.2
60 reviews
Good
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