Buffalo Chicken Chili
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
500 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Chili
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The perfect mash up - this Buffalo Chicken Chili is the best way to warm you up! Filled with ground chicken, vegetables, and lots of buffalo chicken flavor, this chili is easy and great for dinner or for tailgating.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 3/4 cup diced carrot
- 3/4 cup diced celery
- 1 1/2 pounds ground chicken
- 3 tablespoons ranch seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups chicken broth
- 2 (15.5) oz cans White beans drained and rinsed
- 1 (14.5 oz) can fire roasted tomatoes undrained
- 1/2 cup buffalo sauce
- 8 oz cream cheese softened and cut into cubes
- chopped cilantro for serving
- crumbled blue cheese for serving
Instructions
- Heat the olive oil in a large soup pot or dutch oven over medium heat. Add the carrots and celery and cook, stirring often, until they start to soften.
- Add the ground chicken. Cook, breaking up with a wooden spoon as it cooks. Continue to cook until no longer pink.
- Stir in the ranch seasoning, onion powder, garlic powder, salt, and pepper. Cook for 1-2 minutes.
- Add in the chicken broth, beans, tomatoes, and buffalo sauce. Continue to cook until it comes to a simmer.
- Once at a simmer, add in the cream cheese. Continue cooking, stirring often, until the cream cheese has melted into the chili.
- Serve warm, topped with cilantro and blue cheese crumbles.
Notes
- I have made this with both 1 and 2 cans of beans, and love it both ways! 2 cans will give you more fiber.
- 2 cans will give you more fiber.
- Use less buffalo sauce if you want to make it more mild.
- If you aren’t a fan of blue cheese, you can also use shredded cheddar cheese to top your chili.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include cilantro or blue cheese toppings.
Nutrition Information
Show Details
Serving
1serving
Calories
500kcal
(25%)
Carbohydrates
32g
(11%)
Protein
36g
(72%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0g
Monounsaturated Fat
2g
Trans Fat
0g
Cholesterol
151mg
(50%)
Sodium
1480mg
(62%)
Potassium
1051mg
(30%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 500kcal | 25% |
| Carbohydrates | 32g | 11% |
| Protein | 36g | 72% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 151mg | 50% |
| Sodium | 1480mg | 62% |
| Potassium | 1051mg | 22% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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