Buffalo Chicken Chili Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
6 people
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Calories
344 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Chili Recipe
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Add some spice to dinnertime with this tangy and creamy buffalo chicken chili. Easy to make in one pot, it's wonderfully comforting and full of flavor!
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Ingredients
- 2 tablespoons olive oil
- 1 pound ground chicken
- 1 onion diced, medium
- 1 cup celery about two stalks, chopped
- 3 garlic minced, cloves
- 1½ teaspoons kosher salt divided
- 2 cups chicken broth low-sodium
- ¼ cup buffalo sauce like Frank’s RedHot
- 14.5 ounces diced tomatoes 1 can
- 15.5 ounces White beans 1 can, rinses and drained
- 1 tablespoon cumin ground
- 1½ teaspoons oregano dried
- 1 teaspoon honey
- 4 ounces cream cheese
Optional for Serving:
- sour cream
- blue cheese crumbles
- green onion chopped
Instructions
- Heat a large pot to a medium heat. Add olive oil. Once the oil is hot, add the ground chicken. Use a wooden spoon to break up the chicken as it browns, about 5 minutes.
- Add the onion, celery, garlic, and 1 teaspoon salt. Continue to cook for another 3-4 minutes until the veggies are slightly softened.
- Stir in the chicken broth, buffalo sauce, canned tomatoes, white beans, cumin, oregano, honey, and remaining salt.
- Bring to a boil and reduce to a simmer. Simmer for 15 minutes. Season to taste with salt and pepper.
- Stir in cream cheese, and continue cooking until fully melted and incorporated.
- Serve bowls of chili with sour cream, green onion, and blue cheese crumbles, if desired.
Notes
- Storage: Store creamy buffalo chicken chili in an airtight container in the refrigerator for 4-5 days.
- Store creamy buffalo chicken chili in an airtight container in the refrigerator for 4-5 days.
- Swap the ground chicken for ground beef or turkey if you prefer.
- Cook the chili in a heavy bottomed pan or dutch oven. It will disperse the heat more evenly so you won't get hotspots that can burn the bottom of the chili.
- If you like your chili super spicy, add in a little cayenne pepper.
Nutrition Information
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Calories
344kcal
(17%)
Carbohydrates
25g
(8%)
Protein
22g
(44%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.05g
(3%)
Cholesterol
84mg
(28%)
Sodium
1040mg
(43%)
Potassium
1084mg
(23%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
922IU
(18%)
Vitamin C
12mg
(13%)
Calcium
118mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 84mg | 28% |
| Sodium | 1040mg | 43% |
| Potassium | 1084mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 118mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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