Buffalo Chicken Dip
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Buffalo Chicken Dip
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A classic game day appetizer, this Buffalo Chicken Dip is so popular for a reason! Filled with all of your favorite buffalo chicken flavors, this dip is super easy to make and always disappears.
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Ingredients
- 8 oz cream cheese at room temperature
- 2 cups chicken cooked shredded
- 1 1/2 cups cheddar cheese divided, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing prepared
- 1/4 cup blue cheese crumbled
- green onion sliced
- Chips for serving, sticks
- carrot
- celery
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, beat the cream cheese with a mixer, or mash up with a rubber spatula. (This just makes it easier to mix in.)
- Add the chicken, 1 cup of the cheese, the buffalo sauce, ranch dressing, and blue cheese. Stir to combine.
- Pour the mixture into an 8 to 9 inch baking dish and spread into an even layer. Top with the remaining cheese.
- Bake in the preheated oven until melted and bubbly, 25-30 minutes. Top with green onions before serving.
- Serve hot with chips, carrot sticks, or celery sticks.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. The nutritional value does not include chips or vegetables for serving.
Nutrition Information
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Serving
1/10 of recipe
Calories
210kcal
(11%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
0g
(0%)
Cholesterol
46mg
(15%)
Sodium
568mg
(24%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1/10 of recipe | |
| Calories | 210kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 0g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 568mg | 24% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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