Buffalo Chicken Dip
User Reviews
5
Buffalo Chicken Dip
Description
Buffalo Chicken Dip combines softened cream cheese and full-fat Greek yogurt with a generous amount of hot sauce and spices to create a smooth, spicy base. Cheddar cheese adds richness and melted texture, while shredded chicken contributes protein and heartiness.
After mixing, the dip is baked until the cheese melts and the top is golden brown, enhancing the flavor and texture. A topping of green onions provides a fresh contrast.
Serving alongside tortilla chips and fresh vegetables like celery and carrots complements the spicy, creamy dip. It is best served warm and fresh from the oven.
Leftovers should be stored in an airtight container and consumed within 2-3 days to maintain quality and safety.
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup Greek yogurt full-fat
- ½ cup hot sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup cheddar cheese divided, shredded
- 2 cups chicken shredded
- 1 green onion sliced for serving
- salt
- black pepper
- tortilla chips for serving
- celery
- carrot
Instructions
- Preheat the oven to 350°F and spray an oven-safe baking dish with cooking spray.
- In a large mixing bowl, combine the cream cheese, greek yogurt, hot sauce, garlic powder, onion powder and ½ cup of the shredded cheddar cheese. Add the chicken on top and mix well to combine.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheddar cheese on top. Bake until cheese is melty and the mixture is golden brown, 20-25 minutes.
- Sprinkle the green onions on top. Serve immediately with celery, carrots and tortilla chips.
Notes
- Store any leftover dip in an airtight container in the refrigerator and consume within 2-3 days for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 674mg | 28% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 567IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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