Buffalo Chicken Dip
User Reviews
5
Buffalo Chicken Dip
Description
This recipe starts by mixing softened cream cheese with ranch dressing, blue cheese dressing, and Frank's Red Hot Buffalo Wing sauce until smooth and creamy using a hand mixer. Shredded cooked chicken and grated cheddar cheese are folded in for texture and cheesy flavor. The mixture is then transferred to a baking dish topped with remaining cheese and baked at 375°F until hot, bubbly, and lightly browned on top.
The result is a thick, creamy dip that combines the spicy tang of buffalo sauce with cool, savory dressings and melty cheddar. Topping with crumbled gorgonzola, chopped chives, and cilantro adds sharpness, freshness, and herbaceous notes that cut through the richness. Serving this dip with sturdy crackers, chips, crusty bread, or crisp vegetable sticks allows scooping and balances the richness with crunch and freshness.
This dip can be enjoyed warm for best texture and flavor. It holds appeal with its balance of spicy, creamy, and cheesy layers, making it a versatile option for casual entertaining or game-day snacks.
Ingredients
- 2 cream cheese 8-ounce blocks, softened
- 1/2 cup blue cheese dressing of your favorite
- 1/2 cup ranch dressing of your favorite
- 1 cup Frank's Red Hot Buffalo Wing sauce
- 1 1/2 cups chicken breast shredded
- 2 cups cheddar cheese freshly grated
- 3 tablespoons gorgonzola cheese crumbled
- 2 tablespoons chives chopped
- 2 tablespoons cilantro chopped
for serving:
- crackers
- Chips
- baguette
- celery
- carrot
Instructions
- Preheat your oven to 375. Spray a pie plate or 8x8 baking dish with nonstick spray.
- In a large bowl combine softened cream cheese, ranch dressing, blue cheese dressing, and buffalo wing sauce. Using a hand mixer, mix until smooth and creamy, about 3 minutes. Fold in the shredded chicken and 1 1/4 cups of the grated cheese. Pour into the baking dish. Top with remaining grated cheese.
- Bake for 20 to 30 minutes, or until dip is golden and bubbly. Top with blue cheese, chives and cilantro.
- Serve with tortilla chips, bread, crackers, and celery.
User Reviews
Overall Rating
5
You'll Also Love
