Buffalo Chicken Dip Crescent Ring

User Reviews

5

10 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    340 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Dip Crescent Ring

An easy crowd-pleasing appetizer or a quick weeknight dinner, this buffalo chicken dip crescent ring is always a winner!

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Ingredients

Servings
  • 2 tubes 8 ounces each refrigerated crescent roll dough
  • 2 cups cooked diced chicken (you can also use about 2 cans of chicken if you prefer)
  • ½ cup celery finely diced
  • ½ cup buffalo wing sauce
  • 8 ounces cream cheese at room temperature
  • ½ ranch seasoning mix about 4 teaspoons, 1 ounce packet, dry
  • ranch salad dressing for serving

Instructions

  1. Preheat oven to 375F (190C).
  2. Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Lightly press the wide ends together.
  3. In a separate bowl, stir together chicken, celery, and buffalo sauce.
  4. In a small bowl, stir together cream cheese and dry Ranch seasoning powder. If your cream cheese is too cold, you can microwave it for about 15 seconds to soften (which will make it much easier to stir).
  5. Add cream cheese mixture to the chicken mixture and stir until everything is completely combined.
  6. Spoon chicken mixture over wide ends of dough. Fold the points of triangles over filling and tuck under wide ends (the filling will be visible).
  7. Bake for about 20-25 minutes or until golden brown and heated through. Serve with Ranch dressing for dipping, if desired.

Notes

  • Want to Prep Ahead? Just assemble the crescent ring through step 6. Cover with foil and keep refrigerated until ready to bake.

Nutrition Information

Show Details
Serving 1/8 of the ring Calories 340kcal (17%) Carbohydrates 24g (8%) Protein 14g (28%) Fat 22.2g (34%) Saturated Fat 9.6g (48%) Cholesterol 60.5mg (20%) Sodium 1167mg (49%) Fiber 0.1g (0%) Sugar 1.2g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 340 kcal

% Daily Value*

Serving 1/8 of the ring
Calories 340kcal 17%
Carbohydrates 24g 8%
Protein 14g 28%
Fat 22.2g 34%
Saturated Fat 9.6g 48%
Cholesterol 60.5mg 20%
Sodium 1167mg 49%
Fiber 0.1g 0%
Sugar 1.2g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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10 reviews
Excellent

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