Buffalo Chicken Dip in a Crock Pot
User Reviews
4.5
Buffalo Chicken Dip in a Crock Pot
Description
The Buffalo Chicken Dip in a Crock Pot blends four cups of shredded cooked chicken with cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Combined and cooked on low or high heat, the dip slowly melts the cheeses and infuses the chicken with the tangy and spicy buffalo flavor balanced by the creamy ranch. Stirring every thirty minutes helps create a smooth consistency free of cream cheese lumps.
Once heated through and smooth, the dip is topped with remaining cheddar cheese which melts on top to add richness. It develops a creamy, cheesy texture with noticeable spicy notes from the buffalo sauce, contrasted by the cooling ranch dressing.
This dip is served warm alongside carrot and celery sticks or chips, making it a practical appetizer for gatherings or game days. The slow cooker method allows it to stay warm and ready to enjoy over several hours without drying out or needing oven reheating.
Ingredients
- 4 cups chicken breast shredded, cooked
- 8 ounces cream cheese
- ¾ cup buffalo sauce
- 1 cup ranch dressing
- 1 ½ cups cheddar cheese shredded
- green onions thinly sliced, for garnish
- carrot for serving, sticks
- celery for serving, sticks
- tortilla chips for serving
Instructions
- Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
- Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
- The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
- Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
- Serve with chips, crackers, or veggies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 61mg | 20% |
| Sodium | 646mg | 27% |
| Potassium | 128mg | 3% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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