Buffalo Chicken Dip Recipe
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5
10 reviews
Excellent
Buffalo Chicken Dip Recipe
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My favorite Buffalo chicken dip recipe made with three cheeses, tender simmered chicken and Buffalo sauce, so creamy, cheesy, and spicy, the best buffalo chicken dip I have EVER tasted.
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Ingredients
- 1 teaspoon olive oil
- 1-2 jalapeno pepper chopped (use other chilies to your preference, like Fresno or fiery habaneros
- 10 ounces chicken breast or chicken thighs, chopped, boneless
- 1 teaspoon taco seasoning (you can use a nice Cajun blend, or some of your favorite chili powders)
- 1 teaspoon garlic powder
- 1 tablespoon chili flakes
- ½ cup chicken broth (or use beer)
- 8 ounces cream cheese
- 8 ounces blue cheese dressing (Ranch is good, too, or sour cream)
- ½ cup buffalo sauce or more!
- 4 ounces cheddar cheese shredded
- ½ cup blue cheese crumbled
- salt to taste
- black pepper to taste
Instructions
- Heat a large pan to medium heat and add the olive oil. Add the peppers and cook them down about 5 minutes.
- Add the chicken, garlic powder, taco seasonings and chili flakes. Stir and brown the chicken on all sides, about 5 minutes.
- Pour in the beer or chicken broth and let steam. Reduce heat and cover. Let it simmer 5 minutes, or until the chicken is tender and cooked through.
- Stir in the cream cheese, blue cheese dressing, and Buffalo sauce. Make sure everything is nicely incorporated.
- Sprinkle on the cheddar cheese and blue cheese and bake 10 minutes at 350 degrees, or until it is nice and bubbly. Serve with chips or your favorite munchie!
Notes
- This makes a pretty large batch. You can save some, or make a few different smaller bowls and distribute them throughout your party. Enjoy!
- Heat Factor: Medium-Hot. You'll get some pretty good heat from the habanero pepper. You can easily reduce the heat by omitting it and focusing on the jalapeno-Fresno pepper heat combination. If you're looking for spicier, add in another habanero and extra chili flakes.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
4g
(1%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.04g
(2%)
Cholesterol
72mg
(24%)
Sodium
1049mg
(44%)
Potassium
190mg
(4%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
934IU
(19%)
Vitamin C
2mg
(2%)
Calcium
206mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 72mg | 24% |
| Sodium | 1049mg | 44% |
| Potassium | 190mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 934IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 206mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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