Buffalo Chicken Dip Recipe

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    508 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Dip Recipe

Cheesy creamy Buffalo Chicken Dip is the perfect game day snack. This easy recipe is a family classic, and you'll find yourself wishing you doubled the recipe!

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Ingredients

Servings
  • 1 pound chicken breast cooked and shredded
  • 8 ounce cream cheese softened
  • 1 cup sour cream
  • ½ cup buffalo sauce Frank's Red Hots is my favorite
  • 1 ½ cups cheddar cheese divided, shredded
  • 2 Tablespoons blue cheese dressing or Ranch, for garnish
  • Fritos Scoops for dipping
  • baguette
  • carrot
  • celery

Instructions

  1. In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese.
  2. Mix with a large spatula until fully combined. Spread in the bottom of a 1.5 qt baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
  3. Bake in a 350 degree F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
  4. Remove from oven and immediately drizzle with blue cheese or ranch dressing. Serve with baguette slices, Fritos scoops, and/or carrots and celery. ENJOY!

Notes

  • Use a rotisserie chicken for easy dinner prep!
  • A cast iron skillet is a great option to cook this dip in the oven. The cast iron keeps the dip warm and cheesy longer than a traditional baking dish.
  • Want more spice? Add a few drops of hot sauce to the recipe.
  • Make it in the microwave! Using a microwave safe dish, cover with plastic wrap and heat for several minutes.
  • Slow Cooker option! Add all the ingredients in a small crockpot and heat on low for 3 hours, or high for 1 hours. Serve warm.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 29g (10%) Protein 30g (60%) Fat 30g (46%) Saturated Fat 14g (70%) Polyunsaturated Fat 12g (71%) Cholesterol 117mg (39%) Sodium 990mg (41%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 29g 10%
Protein 30g 60%
Fat 30g 46%
Saturated Fat 14g 70%
Polyunsaturated Fat 12g 71%
Cholesterol 117mg 39%
Sodium 990mg 41%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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