Buffalo Chicken Dip Recipe
User Reviews
4.9
Buffalo Chicken Dip Recipe
Description
Buffalo Chicken Dip Recipe brings together softened cream cheese, ranch or blue cheese dressing, tangy hot sauce, shredded mozzarella, and drained canned chicken breast. The mixture is blended to a consistent dip and baked until heated through and lightly browned. The texture is creamy with tender pieces of chicken dispersed throughout, and the flavor balances the slight heat of hot sauce with the cooling ranch and melted cheese.
Cooking in a casserole or pie dish at 350˚F for 20 minutes ensures the dip is fully warmed without drying out. Served warm, it makes a snack or appetizer that complements the crunchiness of celery, carrot sticks, or chips. The ease of preparation and hands-off baking make this dip practical for gatherings.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup ranch salad dressing (or blue cheese dressing)
- 1/2 cup hot sauce Frank's Red Hot
- 1/2 cup mozzarella cheese shredded
- 12.5 oz chicken breast drained, canned, chunk in water
- celery carrot sticks, or chips to serve, sticks
Instructions
- Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.
- Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.
- Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings as an appetizer
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbs | 4g | |
| Protein | 20g | 40% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 84mg | 28% |
| Sodium | 1296mg | 54% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 657IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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