Buffalo Chicken Dip with Blue Cheese Recipe
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4.7
                                            
                                            42 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Buffalo Chicken Dip with Blue Cheese Recipe
															
																
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													This easy buffalo chicken dip is filled with shredded chicken, blue cheese, hot sauce, and lighter ingredients for a healthier spin. It's so simple and ready in 30 minutes!Expanded step-by-step photos can be seen below the recipe card.
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                                Ingredients
- 3 cups cooked shredded chicken
 - 8 ounces light cream cheese softened
 - 1 cup plain greek yogurt
 - ½ cup hot sauce like Frank’s RedHot sauce
 - ⅓ cup crumbled blue cheese
 - 1 teaspoon garlic powder
 - 1 teaspoon onion powder
 
Optional Toppings:
- chopped green onion
 - crumbled blue cheese
 
Instructions
- Preheat the oven to 375°F.
 - Combine all ingredients in a large bowl.
 - Transfer the mixture to a greased baking dish.
 - Top with extra blue cheese crumbles.
 - Bake in the oven for 20 minutes.
 - Serve with carrot sticks, celery sticks, pita chips, crackers, etc
 
Notes
- Storage: Store leftovers in an airtight container in the fridge up to 3 days.
 - If you love blue cheese, feel free to stir more than 1/3 cup into the dip!
 - If you prefer a cold dip, simply combine ingredients and serve as is. As long as the chicken is pre-cooked, there's no need to bake.
 
Nutrition Information
Show Details
																							
												Calories  
												127kcal
																									(6%)
																																			
												Carbohydrates  
												3g
																									(1%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												41mg
																									(14%)
																																			
												Sodium  
												886mg
																									(37%)
																																			
												Potassium  
												212mg
																									(6%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												180IU
																									(4%)
																																			
												Vitamin C  
												16.9mg
																									(19%)
																																			
												Calcium  
												81mg
																									(8%)
																																			
												Iron  
												0.4mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 10to
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% | 
| Carbohydrates | 3g | 1% | 
| Protein | 11g | 22% | 
| Fat | 7g | 11% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 41mg | 14% | 
| Sodium | 886mg | 37% | 
| Potassium | 212mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 180IU | 4% | 
| Vitamin C | 16.9mg | 19% | 
| Calcium | 81mg | 8% | 
| Iron | 0.4mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.7
                                                
                                                42 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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