Buffalo Chicken Enchiladas
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Servings
10 Servings
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Calories
224 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Enchiladas
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These buffalo chicken enchiladas are filled with flavorful filling and topped off with a creamy buffalo ranch sauce
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Ingredients
- 3 cups chicken shredded, cooked
- ½ cup buffalo sauce
- ¼ cup sour cream
- 10 flour tortillas or corn tortillas, soft
- 2 tablespoons butter unsalted
- 2 tablespoons all-purpose flour
- 1 package Ranch dressing mix dried
- 1 cup chicken broth
- 1 cup half-and-half
- 8 ounces Monterey jack cheese shredded
- buffalo sauce Ranch dressing, and sliced scallions for garnish, more
Instructions
- Pull out and measure the ingredients.
- Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray. Set aside.
- In a medium bowl, mix the chicken with the Buffalo sauce and sour cream.
- Stir until blended.
- Place about ¼th cup of the chicken mixture on the bottom of ⅓rd of a tortilla.
- Roll the tortilla around the filling and place it seam-side down into the baking dish. Repeat with the remaining filling and tortillas.
- In a small saucepot or skillet, melt the butter over medium-low heat. Whisk in the flour and Ranch seasoning mix. Let cook for 2 minutes, whisking occasionally.
- Slowly stream in the chicken stock while stirring.
- Slowly stream in the half and half while stirring.
- Let simmer for 2 minutes or until thickened.
- Pour the sauce over the Enchiladas in the baking dish.
- Top with the shredded Monterey Jack cheese.
- Cover with foil. Make sure foil does not to touch the cheese. Bake for 25-30 minutes until the cheese is melted and bubbly.
- Optional: Take the foil off and turn the broiler on high. Broil until the cheese is a light golden color. Keep a close watch on it so it doesn't burn, as it only takes a a couple of minutes.
- Let cool for at least 5 minutes.
- Top with more Buffalo sauce, Ranch dressing and sliced scallions, if desired.
- Serve!
- Enjoy every bite!
Notes
- The sauce on top doesn’t taste much like ranch but the ranch seasoning just gives it a nice flavor, but it doesn’t scream RANCH.
- An ultimate taste sensation is what these enchiladas are and they deserve to have something equally tasty to be served with them. Take a gander at that list and I'm sure you'll find something that will send your friends and family to the moon and back...they're just that good!
- Such a fun twist on a classic. The buffalo sauce really shines through, it is not overly spicy but there is a definite kick. I suggest halving the buffalo sauce in the filling if you do not like spice.
- The sauce on top doesn’t taste much like ranch but the ranch seasoning just gives it a nice flavor, but it doesn’t scream RANCH.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
70mg
(23%)
Sodium
622mg
(26%)
Potassium
175mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
384IU
(8%)
Vitamin C
2mg
(2%)
Calcium
208mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 622mg | 26% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 208mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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