Buffalo Chicken Enchiladas Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Servings
8
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Calories
191 kcal
-
Course
Main Course
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Cuisine
American
Buffalo Chicken Enchiladas Recipe
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This quick and easy Buffalo Chicken Enchiladas recipe is a flavorful twist on classic chicken enchiladas! Filled with shredded chicken, buffalo sauce, and cheese and baked to perfection. Ready in 30 minutes!
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Ingredients
- 2 chicken breast cooked and shredded
- 1 teaspoon seasoning mix Stone House brand
- 1 cup enchilada sauce divided
- 1 cup buffalo sauce divided
- 1 (10-ounce) can diced tomatoes with green chiles drained
- 10-12 tortillas
- 1 1/2 /2 cups Monterey jack cheese shredded, grated
- 4 green onions sliced (optional)
- blue cheese (Optional)
Instructions
- Preheat the oven to 350º F. Spray a 9x13 baking dish with nonstick cooking spray and pour 1/4 cup of enchilada sauce into the bottom of the baking dish and set aside.
- Add the chicken, Stone House Seasoning, 1/2 cup of enchilada sauce, 1/2 cup of buffalo sauce, and diced tomatoes with green chilis to a medium bowl. Stir until well combined.
- Spoon about 2 tablespoons to 1/4 cup chicken mixture into the center of each flour tortilla. Top with about 2 tablespoons grated cheese and fold two ends of tortilla over the filled center. Place the tortilla seam side down into the baking dish. Repeat until all tortillas have been filled.
- Pour remaining enchilada sauce and buffalo sauce over the assembled tortillas. Top with grated cheese. Place in oven and bake for about 20 minutes, until cheese has melted thoroughly and has become bubbly.
- Garnish with sliced green onions and crumbled blue cheese, if desired.
Notes
- To make ahead. Assemble the chicken enchiladas without baking. Cover tightly and store in the refrigerator for up to 3 days. To bake, remove from the refrigerator as the oven preheats. Bake as directed. Additional baking time may be needed when baking after being refrigerated.
- To freeze. Assemble the chicken enchiladas without baking in a freezer-safe baking dish. Cover with freezer-safe wrap topped with foil and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and remove from the refrigerator as the oven preheats. Bake as directed. Additional baking time may be needed with baking after being frozen and thawed.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
22g
(7%)
Protein
15g
(30%)
Fat
3g
(5%)
Cholesterol
36mg
(12%)
Sodium
1794mg
(75%)
Potassium
282mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
275IU
(6%)
Vitamin C
2.4mg
(3%)
Calcium
47mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 1794mg | 75% |
| Potassium | 282mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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