Buffalo Chicken Flatbread Recipe
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
4 servings
-
Calories
384 kcal
-
Cuisine
American, International
Buffalo Chicken Flatbread Recipe
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Spicy buffalo chicken flatbread pizzas topped with mozzarella cheese and healthy ranch dressing. Ready in under 15 minutes, these pita flatbreads are perfect for lunch, dinner, or as a game day appetizer!
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Ingredients
Flatbreads:
- 4 pieces pita bread naan also works
- ½ cup buffalo sauce
- 1 cup mozzarella cheese shredded
- 2 cups chicken shredded rotisserie
- 2 green onion thinly sliced, white and green parts
- 1 celery thinly sliced, rib
Ranch Dressing:
- ½ cup yogurt non-fat or full fat, plain, Greek
- 1 teaspoon Dijon mustard
- 1 - 2 teaspoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dill dried
- ¼ teaspoon black pepper
- ½ salt
- 2 - 3 tablespoon of water
Instructions
- Preheat your oven to 400°F and line one or two large baking sheets with parchment paper. The pitas should NOT overlap, so I recommend two sheets.
- In a small mixing bowl, prepare your ranch dressing by combining all the ingredients together. Taste and adjust seasonings to your liking.
- Place two pieces of pita on each lined baking sheet and bake for 3 - 4 minutes.
- Meanwhile, toss the shredded chicken with 2 - 3 Tablespoons of buffalo sauce. The chicken should be coated but not drenched.
- Once the pitas are done, carefully remove the sheets from the oven. Use the back of a spoon to spread 1 - 2 Tablespoons of ranch dressing and 1 - 2 Tablespoons of buffalo sauce on each pita, as if you were making a pizza.
- Sprinkle ¼ cup of shredded mozzarella cheese and ⅓ cup of shredded chicken on top of each pita. You can add more cheese if you desire. Sprinkle the thinly sliced white parts of the green onion on top.
- Bake for another 7 - 10 minutes, until the sides are golden brown and the cheese has melted.
- Remove from the oven and garnish with extra drizzles of ranch dressing, buffalo sauce, a sprinkle of green onion, and sliced celery.
Notes
- Storing: Place leftovers into individual airtight containers and store them in the refrigerator for 3 – 4 days.
- Reheating: For best results, reheat leftover buffalo chicken flatbread in the oven at 350°F for 5 – 10 minutes until warm. If you are in a rush, you can reheat in the microwave for 30 – 60 seconds until warm, but the pita will not be as crisp.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
35g
(12%)
Protein
32g
(64%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Cholesterol
76mg
(25%)
Sodium
976mg
(41%)
Potassium
291mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
308IU
(6%)
Vitamin C
3mg
(3%)
Calcium
241mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 76mg | 25% |
| Sodium | 976mg | 41% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 241mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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