Buffalo Chicken Fries

User Reviews

5

3 reviews
Excellent

Buffalo Chicken Fries

These buffalo chicken fries are quick, easy and so tasty! This family favorite appetizer is great for game days and entertaining. These fries are loaded with spicy flavors!

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Ingredients

Servings
  • 1 bag frozen fries
  • ½ cup cheese shredded
  • 1 cup chicken shredded
  • cup buffalo sauce
  • green onions to garnish
  • blue cheese or Ranch

Instructions

  1. First, preheat oven to 425 degrees Fahrenheit. Prepare frozen fries as written on the bag.
  2. Once fries are cooked, remove from oven. Sprinkle cheese on top of fries.
  3. Then, add chicken and buffalo sauce on top.
  4. Bake for 5 to 7 minutes or until cheese is melted and fries are crispy.
  5. Finally, remove from oven. Garnish with green onions and blue cheese or Ranch.

Notes

  • I recommend using fries that are large and not flimsy.  Waffle fries, steak fries, and thick cut fries are all great options.
  • Shredded chicken breasts or thighs, or rotisserie chicken all work well.
  • Feel free to add more or less buffalo sauce to suit your preferences.
  • Store leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 303kcal (15%) Carbohydrates 38g (13%) Protein 19g (38%) Fat 41g (63%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 22g (110%) Cholesterol 37mg (12%) Sodium 1887mg (79%) Potassium 1108mg (24%) Fiber 11g (44%) Sugar 1g (2%) Vitamin A 109IU (2%) Vitamin C 15mg (17%) Calcium 96mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories 303kcal 15%
Carbohydrates 38g 13%
Protein 19g 38%
Fat 41g 63%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 22g 110%
Cholesterol 37mg 12%
Sodium 1887mg 79%
Potassium 1108mg 24%
Fiber 11g 44%
Sugar 1g 2%
Vitamin A 109IU 2%
Vitamin C 15mg 17%
Calcium 96mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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