Buffalo Chicken Gnocchi
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0 reviews
Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Calories
627 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Gnocchi
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This easy chicken and gnocchi dish has all the traditional buffalo chicken flavors from butter, garlic and hot sauce.
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Ingredients
- 4 tablespoons unsalted butter
- 12 ounces boneless, skinless chicken breast, cut into bite-sized chunks
- ¼ cup finely diced white or yellow onion (you need about ⅓ of a small onion for that)
- 4 garlic cloves, peeled and minced or pressed through a garlic press
- 6 tablespoons Louisiana hot sauce
- 1 ⅓ cups heavy cream
- 14 ounces potato gnocchi
- 2 teaspoons dried oregano
- ranch dressing (optional)
Instructions
- Melt the butter in a skillet.
- Add chicken chunks and onion. Cook, stirring often, until the chicken is cooked through and just starting to brown on the edges (about 5 minutes).
- Stir in garlic and cook until fragrant (about 30 seconds).
- Stir in hot sauce and cream, then gnocchi and oregano. Bring to a simmer and cook, stirring occasionally, for 3 minutes.
- Serve hot either by itself or with a drizzle of ranch dressing on top.
Notes
- Storage instructions:
- Transfer any leftovers into an airtight container and store in the fridge. Reheat on the stovetop or in the microwave. Consume within 3 days.
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