Buffalo Chicken Hummus Dip
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
173 kcal
-
Cuisine
American
Buffalo Chicken Hummus Dip
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Are you looking for a dip that is sure to be a game-stopper for your next party? This Buffalo Chicken Hummus Dip will become your favorite party food.
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Ingredients
- 16 ounces classic Sabra hummus
- 1 cup shredded cooked chicken
- ½ cup Buffalo hot sauce
- 4 ounces crumbled blue cheese
- celery carrots, and pita wedges for serving
Instructions
- Preheat the oven to 375F and lightly grease a 9 × 9-inch baking dish with olive oil or cooking spray.
- On a flat surface, shred the cooked chicken between 2 forks and transfer it to the baking dish.
- Add the hummus, buffalo sauce, and half of the crumbled blue cheese to the chicken and stir until the buffalo sauce is incorporated. Top with remaining blue cheese crumbles.
- Bake for 20 minutes, until the cheese, is melted and the hummus is hot. Remove from oven and serve hot with pita wedges and veggies.
Notes
- You can use leftover rotisserie chicken, grilled chicken chopped into pieces, or even canned chicken.
Nutrition Information
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Serving
1 serving
Calories
173kcal
(9%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
24mg
(8%)
Sodium
851mg
(35%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Sugar
0.1g
(0%)
Vitamin A
132IU
(3%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 173kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 851mg | 35% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 0.1g | 0% |
| Vitamin A | 132IU | 3% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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