Buffalo Chicken Lasagna

Chicken:

• 1 lb chicken breast boneless, skinless
• ⅔ cup buffalo sauce divided (recipe in notes
• 2 talks celery chopped

Cheese Sauce:

• 2 TBS butter
• 2 cloves garlic
• 2 cups milk either works, or cream or half and half
• ⅓ cup flour
• 1 package cream cheese cubed
• ½ cup blue cheese crumbled or chopped
• ⅓ cup mozzarella cheese shredded
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper

Filling:

• 16 ounces ricotta cheese
• 6 green onion chopped
• 3 talks celery chopped
• 1 large egg
• 1 TBS ranch seasoning optional

Lasagna:

• 1 box lasagna noodles you can use noodles that need to be cooked, but you need to cook beforehand in that case, ready to use
• 1 cup mozzarella cheese shredded (for layering

Garnishes

• 2 TBS buffalo sauce
• 3 green onion chopped