Buffalo Chicken Lettuce Wraps

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  • Prep Time

    15 mins

  • Slow Cooker Time

    7 hrs

  • Servings

    5 servings

  • Calories

    162 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Buffalo Chicken Lettuce Wraps

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

Buffalo Chicken

  • 1.25 lb chicken breast raw
  • 1/2 cup onion 80 grams, chopped
  • 1/4 cup hot sauce 2 oz, Frank's Red Hot brand
  • 1/4 cup barbecue sauce 2 oz, Stubb's Sweet Heat brand
  • 2 tbsp ranch seasoning Flavor God brand

Wraps

  • 10-12 lettuce 50 grams, leaves, butter lettuce type used
  • 2 carrot 125 grams, medium, julienned
  • 3 talks celery 120 grams, julienned
  • 3 tbsp chive chopped
  • guacamole optional toppings, or ranch dressing

Instructions

  1. Add chopped onion to the bottom of a slow cooker.  Rub chicken in ranch seasoning and place on top of onion.
  2. Mix BBQ sauce and hot sauce and pour over chicken.  Slow cook on low for 6-7 hours or until chicken easily shreds with a fork.
  3. Remove chicken from slow cooker, shred with two forks, then return to slow cooker and mix chicken with juices.
  4. Serve chicken on top of lettuce leaves with julienned celery and carrots.  Add additional hot sauce just before serving, if desired.  Top with guacamole or ranch dressing, if desired, and garnish with chives.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 9g (3%) Protein 27g (54%) Fat 1g (2%) Cholesterol 66mg (22%) Sodium 871mg (36%) Potassium 455mg (10%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 9g 3%
Protein 27g 54%
Fat 1g 2%
Cholesterol 66mg 22%
Sodium 871mg 36%
Potassium 455mg 10%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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