Buffalo Chicken Macaroni and Cheese
User Reviews
3.8
16 reviews
Good
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
4 servings
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Calories
739 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Macaroni and Cheese
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It's hard to go wrong in my house when it comes to buffalo chicken and this is no exception! We combined two favorites: spicy chicken and creamy mac and cheese.
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Ingredients
- 8 ounces macaroni
- 1/4 cup butter
- 1/3 cup flour
- 1 3/4 cups milk
- 3/4 cup hot sauce Frank's Red Hot brand
- 1 1/2 cups cheddar cheese divided, grated
- 1 cup mozzarella cheese grated
- 1 tablespoon ranch seasoning powder dry
- 2 cups chicken cooked, diced
- 1/2 cup panko bread crumbs
- 2 tablespoons butter melted
- 2 tablespoons green onion chopped
- ranch dressing for drizzling over the top
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
- Bring a large pot of water to a boil and cook macaroni for 1 minute less than the package directions state. Drain and set aside in a large mixing bowl.
- While the macaroni is cooking, melt the butter in a medium sauce pan over medium heat. Whisk in the flour and cook for 2 minutes.
- Slowly add the milk and hot sauce, whisking constantly. Cook over medium heat, whisking constantly, for about 5 minutes or until the sauce has thickened. Remove from heat.
- Stir in 1 cup of the cheddar cheese and all of the mozzarella cheese. Stir until the cheese melts.
- Pour the cheese sauce over the macaroni.
- Add the chicken and ranch powder to the cheese sauce and macaroni and stir well to combine.
- Pour macaroni and cheese into the prepared baking dish. Sprinkle the remaining cheddar over the top. Sprinkle on the panko and drizzle with the melted butter.
- Bake for 30 minutes. Sprinkle with green onions.
- Serve immediately with ranch dressing and extra hot sauce, if desired.
Notes
- If you'd like to add blue cheese to this dish, sprinkle it over the top of the casserole in place of the cheddar. Alternately, stir it in with the cheese sauce. Blue cheese dressing would be great drizzled over the top in place of ranch dressing as well.
- If you'd like to add blue cheese to this dish, sprinkle it over the top of the casserole in place of the cheddar. Alternately, stir it in with the cheese sauce. Blue cheese dressing would be great drizzled over the top in place of ranch dressing as well.
Nutrition Information
Show Details
Calories
739kcal
(37%)
Carbohydrates
64g
(21%)
Protein
35g
(70%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
123mg
(41%)
Sodium
2334mg
(97%)
Potassium
448mg
(10%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1170IU
(23%)
Vitamin C
0.8mg
(1%)
Calcium
597mg
(60%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 64g | 21% |
| Protein | 35g | 70% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 123mg | 41% |
| Sodium | 2334mg | 97% |
| Potassium | 448mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 597mg | 60% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
16 reviews
Good
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