Buffalo Chicken Meatballs

User Reviews

5

8 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    26 meatballs

  • Calories

    48 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Buffalo Chicken Meatballs

Buffalo chicken meatballs are spicy, juicy, and perfect for game day with your favorite dip!

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 1 pound ground chicken
  • 1 cup buffalo sauce divided
  • ¾ cup panko bread crumbs
  • 1 teaspoon garlic powder or 1 clove finely minced garlic
  • 1 rib celery finely diced
  • 1 green onion minced
  • 1 egg
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons honey
  • ranch dressing or blue cheese dressing, for serving

Instructions

  1. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment or foil.
  2. In a large bowl add ground chicken, ¼ cup buffalo sauce, Panko, garlic powder, celery, green onion, egg, salt, and pepper. Mix until just combined.
  3. Divide chicken mixture into 24 equal portions and form into balls. Place on prepared baking sheet and bake 20 minutes or until meatballs reach 165℉.
  4. In a saucepan, combine the remaining ¾ cup buffalo sauce, butter, and honey over medium heat. Simmer for 5 minutes.
  5. Drizzle buffalo sauce over meatballs. Serve with ranch dressing and fresh carrot or celery sticks.

Notes

  • The meatballs can be made and cooked up to 24 hours in advance and refrigerated. (Do not toss in buffalo sauce until serving). Reheat them in the oven at 375°F for about 15 minutes and then toss with buffalo sauce as directed. Leftovers will keep in an airtight container for 4 days or in the freezer for 4 months.

Nutrition Information

Show Details
Calories 48 (2%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.05g (3%) Cholesterol 24mg (8%) Sodium 317mg (13%) Potassium 105mg (2%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 48IU (1%) Vitamin C 0.1mg (0%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 26meatballs

Amount Per Serving

Calories 48 kcal

% Daily Value*

Calories 48 2%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.05g 3%
Cholesterol 24mg 8%
Sodium 317mg 13%
Potassium 105mg 2%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 48IU 1%
Vitamin C 0.1mg 0%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)