Buffalo Chicken Nuggets
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
421 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Nuggets
Description
This recipe prepares Buffalo Chicken Nuggets by marinating bite-sized chicken pieces in buttermilk, which helps tenderize the meat. The chicken is coated twice in a seasoned flour mixture and an egg wash to build a thick, crispy breading. They are fried in hot oil until golden and cooked through. The nuggets are then tossed in a buffalo sauce made from hot sauce, melted butter, and honey, providing a balance of heat and sweetness.
The result is a dish with a crunchy crust and moist chicken inside, enhanced by the buttery, spicy sauce coating evenly. The process of double dredging ensures a sturdy crust that holds up well when coated with sauce. Serving with cool ranch dressing and crisp celery balances the heat and adds textural contrast.
These nuggets can be served as an appetizer, snack, or part of a meal. The method is straightforward and yields consistent results when frying at the correct temperature to avoid greasy or undercooked chicken.
Ingredients
- 1 1/4 pounds chicken breast cut into 1 inch pieces, boneless skinless
- 1 cup buttermilk
- 2 egg beaten
- 1 1/2 cups flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon baking powder
- 1/2 cup hot sauce such as Frank's Red Hot
- 4 tablespoons butter melted
- 1 tablespoon honey
- ranch dressing for serving
- celery for serving
- cooking oil for frying
Instructions
- Pour the buttermilk into a medium sized bowl. Add the chicken pieces and soak for 10 minutes.
- Place the eggs in a small bowl.
- In a medium sized bowl, mix together the flour, salt, pepper, garlic powder and baking powder.
- Dip each piece of chicken in the flour mixture.
- Dip each piece of chicken in the egg mixture, then back into the flour mixture. Place the coated chicken pieces on a plate. Repeat the process with all of the chicken pieces.
- Heat 2-3 inches of oil in a deep pan to 350 degrees F.
- Place 4-5 nuggets in the pan. Cook for 4-6 minutes or until crispy and golden brown.
- Place the fried chicken on paper towels, then repeat the cooking process with the rest of the chicken.
- In a small bowl, whisk together the hot sauce, butter and honey.
- Pour the buffalo sauce over the cooked nuggets and gently toss to coat. Serve immediately with ranch dressing and celery sticks on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 39g | 78% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 209mg | 70% |
| Sodium | 525mg | 22% |
| Potassium | 741mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 24.2mg | 27% |
| Calcium | 104mg | 10% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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