Buffalo Chicken Pasta Bake Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
999 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Pasta Bake Recipe
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Super flavorful zesty easy buffalo chicken pasta bake. This is a dish for all buffalo chicken and creamy pasta be lovers. (and that includes me too!) You can adjust the amount of hot sauce and add more if you like.
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Ingredients
- 7 Ounces pasta of your choice
- 2-3 Tablespoons butter
- 7 Ounces chicken boneless cut into strips
- ½ Teaspoon salt
- ¼ Teaspoon black pepper ground
For the Sauce:
- ⅓ Cup cream table cream or half and half
- 5 Tablespoons cream cheese
- ¼ Cup hot sauce
- 1 Teaspoon garlic powder
- 1 Tablespoon oregano dried
- 2.5 Ounces cheese see Note, shredded
Instructions
- Keep a pot with salt water to boil and add your uncooked pasta to it. Cook your pasta al dente or soft and strain from the water.
- Heat up a skillet with the butter and place your chicken strips into the hot pan. Spread out the chicken pieces so that it cooks evenly.
- Season the chicken with salt and pepper. Turn them to cook them on all sides. Make sure to not overcook the chicken and keep a medium to low heat. The chicken will cook some more in the oven later on.
- Preheat your oven to 350 Fahrenheit/180 Celsius.
- In a baking dish, add the chicken strips to the cooked pasta together with the cream and cream cheese and hot sauce.
- Mix all well and taste the sauce to see if you want to add some more hot sauce.
- Continue to add in the garlic powder, oregano and one part of the grated cheese. Mix it all well.
- Spread the second batch of grated cheese over the pasta.
- Place your buffalo pasta bake into the oven and bake for 15 minutes at 350 Fahrenheit/180 Celsius.
- Serve still hot with a green salad and light dressing.
Notes
- You get to pick the cheese. I used mild cheddar. Make two batches, one to mix into the sauce and the second to sprinkle over the pasta before baking it. This will form a lovely cheese crust.
- You may add more hot sauce, be aware, however, that your pasta will turn more spicy hot.
Nutrition Information
Show Details
Calories
999kcal
(50%)
Carbohydrates
81g
(27%)
Protein
39g
(78%)
Fat
57g
(88%)
Saturated Fat
31g
(155%)
Cholesterol
191mg
(64%)
Sodium
2188mg
(91%)
Potassium
527mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1885IU
(38%)
Vitamin C
23.2mg
(26%)
Calcium
520mg
(52%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 999 kcal
% Daily Value*
| Calories | 999kcal | 50% |
| Carbohydrates | 81g | 27% |
| Protein | 39g | 78% |
| Fat | 57g | 88% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 191mg | 64% |
| Sodium | 2188mg | 91% |
| Potassium | 527mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1885IU | 38% |
| Vitamin C | 23.2mg | 26% |
| Calcium | 520mg | 52% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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