Buffalo Chicken Pasta Salad
User Reviews
4
9 reviews
Good
Buffalo Chicken Pasta Salad
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Buffalo chicken is a fun pasta salad recipe, the heat pairs perfectly with the cold pasta.
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Ingredients
- 8 ounces pasta small uncooked
- 1/2 /2 cup buffalo sauce brand: Frank's
- 1/4 /4 cup ranch dressing
- 1/4 /4 teaspoon garlic powder
- 1/4 /4 teaspoon onion powder
- 1/4 /4 teaspoon celery salt
- 2 cups chicken chopped, precooked or rotisserie
- 1 cup blue cheese crumbled
- 1 cup carrot chopped
- 1 cup celery chopped
- (optional) onion red, chopped, 1/2 cup
Instructions
- Cook pasta according to package directions to al dente in adequately salted water. Drain and rinse thoroughly with cold water (If serving hot don't use cold water).
- While pasta is cooking, whisk together hot sauce, ranch dressing, garlic powder, onion powder, and celery salt in small bowl until well combined.
- Place the pasta in large mixing bowl. Stir in chicken, blue cheese, carrots, celery, and onion (optional). Slowly mix in desired amount of dressing. You may not want to use all of the dressing.
- Can be served cold or hot. If serving cold, refrigerate until ready to serve.
Notes
- If you would like it to be spicier, use more Buffalo sauce and less olive oil. If the pasta salad seems dry after being in the refrigerator, add a little olive oil or Buffalo sauce.
Genuine Reviews
User Reviews
Overall Rating
4
9 reviews
Good
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