Buffalo Chicken Pasta Salad Recipe
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5
Buffalo Chicken Pasta Salad Recipe
Description
The Buffalo Chicken Pasta Salad Recipe features cooked boneless Buffalo chicken wings mixed with cooked pasta and halved cherry tomatoes, introducing vibrant color and slight sweetness. Crispy bacon slices provide a smoky, crunchy counterpoint. The dressing is made by combining mayonnaise, milk, ranch salad dressing mix, and crumbled bleu cheese, then refrigerated to meld flavors. Tossing this creamy, tangy dressing with the salad ingredients coats everything evenly, tying the components together.
The salad offers a satisfying blend of spicy Buffalo chicken and cool, rich dressing, complemented by fresh green onions scattered on top. It’s suitable as a main dish for lunch or a hearty side at gatherings.
Ingredients
- chicken wings boneless, from the deli or frozen section, cooked, Buffalo style
- 3 cups pasta cooked
- 3/4 cup cherry tomato halved
- 6-8 lices Bacon (optional)
- green onions
Dressing
- 3 tbsp ranch salad dressing mix
- 1 cup mayonnaise
- 1 cup milk
- 1/4 cup bleu cheese crumbled
Instructions
- Make dip by mixing mayo, milk and ranch mix. Stir in bleu cheese and refrigerate for 30 minutes.
- While dressing is being refrigerated, cook pasta, bacon and boneless Buffalo wings as directed.
- Cut wings in bite-sized pieces.
- Right before serving, toss chicken, pasta, cherry tomatoes, bacon and dressing in a large bowl.
- Top with green onions. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 526kcal | 26% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 40g | 62% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 1045mg | 44% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.