Buffalo Chicken Pizza
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
8 slices
-
Calories
276 kcal
-
Course
Main Course
-
Cuisine
American
Buffalo Chicken Pizza
Report
Our Buffalo Chicken Pizza blends cream cheese into the buffalo sauce to take it over the top with all the buffalo chicken flavors you love.
Share:
Ingredients
Pizza
- 1 pound pizza dough homemade or store-bought
- 2 cups mozzarella cheese shredded
- 1 cup chicken shredded, cooked
- 1/4 cup green onion sliced
Buffalo Sauce
- 4 ounces cream cheese
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 500°F (260°C). If using a pizza stone, place it inside the oven while preheating.
- Roll out the pizza dough on a lightly floured surface to form a 12-inch circle. Carefully transfer the dough onto a pizza pan or a pizza peel lightly dusted with cornmeal if using a pizza stone.
- In a medium bowl, use a hand mixer to whip together 4 ounces cream cheese, 1/2 cup buffalo sauce, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper. Mix until smooth and well combined.
- Spread the prepared buffalo sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.
- Sprinkle 1 3/4 cups of the shredded mozzarella cheese over the sauce, followed by the shredded cooked chicken and sliced green onions. Top with the remaining 1/4 cup of mozzarella cheese.
- Transfer the pizza to the oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned. If using a pizza stone, the crust should be crisp and golden.
- Once baked, remove the pizza from the oven, slice, and enjoy!
Notes
- Yield: (one) 12 inch pizza
Nutrition Information
Show Details
Serving
1slice
Calories
276kcal
(14%)
Carbohydrates
29g
(10%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
1381mg
(58%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
412IU
(8%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 276kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 1381mg | 58% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
