Buffalo Chicken Pizza
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Prep Time
40 mins
-
Cook Time
40 mins
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Total Time
55 mins
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Servings
6 servings
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Calories
339 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Pizza
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Spice up your pizza night with this Buffalo Chicken Pizza that has buffalo sauced chicken, Monterey Jack cheese and blue cheese.
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Ingredients
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 3 to 4 tablespoons Wing Sauce
- 2 1/2 cups cooked, shredded chicken
- salt and pepper
- 1 pound pizza dough
- ½ cup Pizza Sauce
- 1 cup shredded Monterey jack cheese
- ½ cup Blue cheese crumbles
- 1-2 green onions thinly sliced
Instructions
- Place a pizza stone in the oven and preheat to 425ºF for 30 minutes.
- In a medium saucepan, melt the butter. Add the Worcestershire sauce and the wing sauce, then add the chicken and stir to coat. Season with salt and pepper. Set aside.
- On a piece of parchment paper, roll the pizza dough out. Spread the pizza sauce evenly over the dough to 1-inch of the edges. Spread the chicken evenly over the sauce, followed by the Monterey Jack cheese then the blue cheese crumbles.
- Bake in the oven until the cheese is melted and bubbly, about 10-15 minutes. Sprinkle the green onions over the pizza before serving.
Notes
- Adapted from 30 Minute Meals
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1slice, 1/6 of the pizza
Calories
339kcal
(17%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
36mg
(12%)
Sodium
590mg
(25%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1slice, 1/6 of the pizza | |
| Calories | 339kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 590mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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