Buffalo Chicken Potato Skins
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4
4 reviews
Good
Buffalo Chicken Potato Skins
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These potato skins are stuffed with shredded buffalo chicken breast made in the crock pot, topped with melted cheese, blue cheese dressing, carrots and celery – they are seriously delicious! What's football without the appetizers.
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Ingredients
- 6 russet potato medium, aka Idaho
- 12 oz chicken breast or tenderloins, boneless, skinless
- 12 tbsp cheese reduced fat, shredded
- cooking spray (I use my Misto)
- 1 celery stalk
- 1/2 cup carrot cut into 2-inch matchsticks
- 1/2 onion
- 1 celery cut into 2-inch matchsticks, large stalks
- 1 clove garlic
- 1/4 cup blue cheese dressing skinny
- 16 oz chicken broth fat free, low sodium
- 1/3 cup cayenne pepper sauce I used Frank's, hot
Instructions
- In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough).
- Cover and cook on HIGH 4 hours or LOW 6 hours.
- Remove the chicken from pot, reserve 1/2 cup broth and discard the rest (or save for other recipes).
- Shred the chicken with two forks, return to the slow cooker with the 1/2 cup of the broth and the hot sauce.
- Cook on HIGH for an additional 30 minutes. (Makes 1 1/2 cups chicken)
- Meanwhile, pierce potato with a fork a few times all around.
- Place in microwave and cook on high about 5 minutes per potato; set aside to cool.
- Cut potatoes in half horizontally.
- Scoop out potatoes (I save the extra potato to make skinny garlic mashed potatoes the next day) leaving about 1/4 inch thick wall, skins will weigh about 1 oz each.
- Heat oven to 450°.
- Lightly spray potato skins on both sides with oil and place a foil lined baking sheet.
- Season with salt and pepper and bake 10 minutes.
- Remove from the oven, add 2 tablespoons of chicken meat filling into each potato skin, top with 1 tbsp shredded cheese and bake 5 minutes or until cheese is melted.
- Top each with 1 tsp blue cheese dressing, shredded carrots and celery and start eating!
Notes
- *Nutritional info based on 12 oz potato with skin on.
Nutrition Information
Show Details
Serving
1potato skin, loaded
Calories
82kcal
(4%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
110mg
(5%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1potato skin, loaded | |
| Calories | 82kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 110mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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