Buffalo Chicken Potstickers Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    4 mins

  • Total Time

    34 mins

  • Servings

    12

  • Calories

    189 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese, American

Buffalo Chicken Potstickers Recipe

Buffalo Chicken Potstickers combine two fabulous cultures of food in one great recipe. Crispy on the bottom and soft on the top, these buffalo chicken potstickers are out of this world delicious!

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Ingredients

Servings
  • 2 pounds chicken breast cooked and shredded
  • 1 1/2 /2 cups buffalo sauce
  • 3 green onions
  • salt
  • black pepper
  • 48 wonton wrappers
  • water cold
  • 2 tablespoons olive oil
  • 1/3 /3 cup chicken stock or broth

Instructions

  1. Combine first four ingredients (through salt and pepper) in a large bowl. Place 1 tablespoon of buffalo chicken mixture into the center of a wonton wrapper. Brush water along all edges of wonton wrapper for sealing. Bring two corners of wrapper together in a point and then seal edges of wrapper closed. Form filled wrapper into a crescent at the bottom to help the potsticker stand during and after cooking. Place on a baking sheet covered with a damp towel to prevent wrappers from drying out before cooking.
  2. Add olive oil to the bottom of a large skillet or saute pan over medium heat. Add 10-12 wrappers to the skillet at a time and cook for two minutes. Then, pour chicken stock into skillet and cover with a lid. Allow to cook for two more minutes.
  3. Remove lid and remove potstickers from skillet. Place onto a baking sheet and keep warm in a 225 degree oven until all potstickers are ready to serve.

Nutrition Information

Show Details
Calories 189kcal (9%) Carbohydrates 18g (6%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 30mg (10%) Sodium 1127mg (47%) Potassium 108mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 85IU (2%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories 189kcal 9%
Carbohydrates 18g 6%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 1127mg 47%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 85IU 2%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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