Buffalo Chicken Quesadillas Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    722 kcal

  • Course

    Lunch

  • Cuisine

    Mexican

Buffalo Chicken Quesadillas Recipe

Buffalo Chicken Quesadillas are a spicy and cheesy dish with juicy pieces of chicken. They’re zesty, wholesome, and perfect to eat whenever you’re in the mood for something with a kick!

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Ingredients

Servings

For the Buffalo Sauce:

  • 1 cup hot sauce Frank’s RedHot
  • ½ cup butter salted
  • teaspoon garlic powder

For the Quesadilla:

  • 2 tablespoons olive oil
  • 1 pound chicken breast cut into small 3/4-inch pieces (about 2 breasts
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup buffalo sauce above
  • 2 tablespoons ranch dressing
  • 4 flour tortilla large
  • 2 cups Mexican cheese shredded
  • sour cream for serving
  • cilantro for serving

Instructions

  1. In a small saucepan, combine the hot sauce, butter, and garlic over medium heat. Simmer for 1 minute, remove from the heat and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add in the chicken and cook until browned on all sides and no longer pink in the middle. Stir in the salt, pepper, buffalo sauce, and ranch dressing. Spoon ¼ of the mixture onto one half of a tortilla. Top with ¼ of the cheese and fold in half.
  3. Heat a grill pan to medium heat. Brush with olive oil and place the quesadilla on the grill. Cook until golden and the cheese is melted, about 2-3 minutes. Flip and cook 1-2 more minutes.
  4. Serve with sour cream, cilantro, and more buffalo sauce.

Notes

  • Storage: Store buffalo chicken quesadillas in an airtight container in the refrigerator for 3 days.
  • Store buffalo chicken quesadillas in an airtight container in the refrigerator for 3 days.

Nutrition Information

Show Details
Calories 722kcal (36%) Carbohydrates 17g (6%) Protein 40g (80%) Fat 55g (85%) Saturated Fat 27g (135%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 18g (90%) Trans Fat 1g (50%) Cholesterol 189mg (63%) Sodium 3457mg (144%) Potassium 526mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1116IU (22%) Vitamin C 2mg (2%) Calcium 416mg (42%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 722 kcal

% Daily Value*

Calories 722kcal 36%
Carbohydrates 17g 6%
Protein 40g 80%
Fat 55g 85%
Saturated Fat 27g 135%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 189mg 63%
Sodium 3457mg 144%
Potassium 526mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1116IU 22%
Vitamin C 2mg 2%
Calcium 416mg 42%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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