Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 rotisserie chicken (~4 cups chicken), diced; 1/2 cup red onion, diced; 3 talks celery, diced; 1 large carrot, peeled and diced; 1/2 cup mayonnaise; 1/2 cup buffalo sauce; 1 tsp. dried parsley; 1/4 tsp. dried dill; 1/4 tsp. garlic powder; salt and pepper, to taste; garnish with: bleu cheese crumbles, bleu cheese dressing, ranch dressing, avocado, green onions, etc

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
6 servings
Calories
328 kcal
Course
Salad

Buffalo Chicken Salad

Ulric Williams

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This Buffalo Chicken salad has the PERFECT combination of diced chicken, classic buffalo wing flavors, creamy mayonnaise, crunchy celery, carrots and bleu cheese crumbles. Serve on top of a salad, as a dip with crackers, on toast, make into a sandwich or spinach wrap or enjoy on romaine lettuce leaves.

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Ingredients

Servings

1 rotisserie chicken (~4 cups chicken), diced
1/2 cup red onion, diced
3 talks celery, diced
1 large carrot, peeled and diced
1/2 cup mayonnaise
1/2 cup buffalo sauce
1 tsp. dried parsley
1/4 tsp. dried dill
1/4 tsp. garlic powder
salt and pepper, to taste
garnish with: bleu cheese crumbles, bleu cheese dressing, ranch dressing, avocado, green onions, etc.

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Instructions

Mix all of the salad ingredients together in a bowl until well combined. Taste and adjust seasonings, as desired.
Serve over a bed of greens, as a sandwich, a lettuce wrap, spinach wrap, on romaine leaves or as a dip with crackers.

Notes

Stored in an airtight container, this salad will last for 3-4 days in the refrigerator.

Nutrition Information

Show Details

Serving 1serving Calories 328kcal (16%) Carbohydrates 4g (1%) Protein 28g (56%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 104mg (35%) Sodium 507mg (21%) Potassium 145mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 3mg (3%) Calcium 30mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving	1serving
Calories	328kcal	16%
Carbohydrates	4g	1%
Protein	28g	56%
Fat	22g	34%
Saturated Fat	4g	20%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	3g	15%
Trans Fat	0.03g	2%
Cholesterol	104mg	35%
Sodium	507mg	21%
Potassium	145mg	3%
Fiber	1g	4%
Sugar	2g	4%
Vitamin C	3mg	3%
Calcium	30mg	3%
Iron	0.4mg	2%