Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: ¼ cup Greek yogurt; ¼ cup mayonnaise; ¼ cup hot sauce; 1 tablespoon lemon juice; 1 teaspoon dried dill; 1 teaspoon garlic powder; ½ teaspoon salt; 4 cups Cooked Chicken Breast; 2 celery stalks; 4 green onions; 1 head lettuce; crumbled blue cheese

User Reviews

5.0

42 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Calories
181 kcal
Course
Main Course, Salad, Appetizer
Cuisine
American

Buffalo Chicken Salad

Xia Schmidt

Report

This Buffalo Chicken Salad uses shredded chicken, mayo, Greek yogurt, dill, and garlic with buffalo sauce and can be served so many ways!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

¼ cup Greek yogurt
¼ cup mayonnaise
¼ cup hot sauce
1 tablespoon lemon juice
1 teaspoon dried dill
1 teaspoon garlic powder
½ teaspoon salt
4 cups Cooked Chicken Breast shredded
2 celery stalks thinly sliced
4 green onions sliced
1 head lettuce Boston Bib or iceberg lettuce, about 16 leaves, for serving
crumbled blue cheese for serving

Add to Shopping List

Instructions

In a large bowl, whisk together the greek yogurt, mayonnaise, hot sauce, lemon juice, dried dill, garlic powder and salt.
Add the shredded chicken, celery and green onions on top of the dressing and stir well to combine.
To serve, fill the lettuce cups with 3-4 tablespoons of the chicken salad mixture.

Equipments used:

Notes

Storage: Store the buffalo chicken in the fridge in an airtight container for up to 3 days.

Nutrition Information

Show Details

Serving 2lettuce cups Calories 181kcal (9%) Carbohydrates 3g (1%) Protein 23g (46%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 63mg (21%) Sodium 425mg (18%) Potassium 324mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 440IU (9%) Vitamin C 9mg (10%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Serving	2lettuce cups
Calories	181kcal	9%
Carbohydrates	3g	1%
Protein	23g	46%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	63mg	21%
Sodium	425mg	18%
Potassium	324mg	7%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	440IU	9%
Vitamin C	9mg	10%
Calcium	38mg	4%
Iron	1mg	6%