Buffalo Chicken Salad Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    204 kcal

  • Course

    Salad

  • Cuisine

    American

Buffalo Chicken Salad Recipe

Buffalo Chicken Salad makes a delicious, flavorful salad that has all the flavor of buffalo wings and the freshness of a salad! Ready in 20 minutes!

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Ingredients

Servings
  • 2 boneless skinless chicken breasts sliced into ½-inch strips or 12 chicken tenderloins
  • 4 tablespoons melted butter
  • 4 tablespoons hot sauce
  • 1 1/2 /2 teaspoons vinegar
  • 2 dashes Worcestershire sauce 
  • 1 tablespoon olive oil
  • 4 cups mixed salad greens
  • Blue cheese crumbles
  • blue cheese or ranch dressing
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Instructions

  1. Place chicken tenders in a zip top bag. In a separate bowl, mix together melted butter, hot sauce, vinegar, Worcestershire sauce until well-combined. Pour half of mixture over chicken tenders, close bag and make sure the sauce coats each piece of chicken well. Place in refrigerator for at least 1 hour up to overnight. Refrigerate remaining buffalo sauce in an airtight container.
  2. When ready to cook, heat olive oil in large skillet over medium heat. Remove chicken tenders from zip top bag and place into skillet. Cook for about 5-7 minutes per side, until cooked through.
  3. While chicken is finishing cooking, pour remaining buffalo sauce over chicken tenders while in the skillet. Turn chicken tenders in buffalo sauce until well-coated.
  4. Remove chicken from skillet and serve on a large salad with your favorite salad toppings and dressing.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 66mg (22%) Sodium 524mg (22%) Potassium 304mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 843IU (17%) Vitamin C 20mg (22%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 66mg 22%
Sodium 524mg 22%
Potassium 304mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 843IU 17%
Vitamin C 20mg 22%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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