Buffalo Chicken Salad
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
323 kcal
-
Course
Main Course
-
Cuisine
American
Buffalo Chicken Salad
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Buffalo chicken salad takes classic chicken salad to the next level with spicy buffalo sauce, ranch seasoning, and mayonnaise.
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Ingredients
- 24 ounces chicken breast cut into small cubes, cooked
- ¼ cup mayonnaise
- 2 tablespoons buffalo wing sauce Frank’s RedHot brand
- 2 tablespoons ranch seasoning
- 2 ounces celery sliced
- 3 ounces cheddar cheese shredded
Instructions
- Add mayonnaise, hot sauce, and ranch seasoning to a large bowl and stir until fully combined.
- Add chicken to the mayonnaise mixture and stir until well coated.
- Fold in the celery and cheddar cheese gently until it is mixed into the chicken.
- Serve immediately or cover and store in the refrigerator until ready to serve.
Notes
- Optional: It isn't a part of the recipe but if you like blue cheese with your buffalo chicken you can sprinkle crumbled blue cheese over it before serving.
Nutrition Information
Show Details
Serving
5ounces
Calories
323kcal
(16%)
Carbohydrates
3g
(1%)
Protein
39g
(78%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
115mg
(38%)
Sodium
767mg
(32%)
Potassium
331mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
214IU
(4%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 5ounces | |
| Calories | 323kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 39g | 78% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 767mg | 32% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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