Buffalo Chicken Salad

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Servings

    2 servings

  • Calories

    754 kcal

  • Course

    Lunch

  • Cuisine

    American

Buffalo Chicken Salad

A restaurant quality buffalo chicken salad recipe made healthier at home with a Greek yogurt ranch dressing

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings

Buffalo Chicken Salad

  • 2 chicken breast boneless skinless
  • 2 tbsp neutral cooking oil generic cooking oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 2 tbsp butter unsalted
  • 1/3 cup hot sauce
  • 1 romaine lettuce heart
  • 1 avocado
  • 1/2 cup cucumber diced
  • 1/2 cup celery diced
  • 1/4 cup green onion diced

Greek Yogurt Ranch Dressing

  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dill dried
  • 1/2 tsp parsley dried

Instructions

  1. Slice chicken breast into thin small strips. Toss chicken in salt, pepper, garlic powder, and smoked paprika. Heat oil over medium heat. When the oil is hot, add the chicken to the pan.
  2. Saute chicken for 7 minutes tossing frequently. While the chicken cooks, melt butter and hot sauce together. Add butter and hot sauce mixture to the pan after 7 minutes and cook for another 2 minutes. Remove the chicken from the heat.
  3. While the chicken cools, prepare the Greek yogurt ranch dressing by mixing the yogurt, mayo, lemon juice, onion powder, garlic powder, dried dill and dried parsley in a small bowl until a smooth, even mixture remains.
  4. Chop romaine into thin shreds and cube celery, cucumber, and avocado. Plate the romaine with the buffalo chicken, cucumber, celery,  and avocado. Top with chopped scallions and the ranch dressing.

Nutrition Information

Show Details
Serving 2g Calories 754kcal (38%) Carbohydrates 17g (6%) Protein 31g (62%) Fat 65g (100%) Saturated Fat 14g (70%) Polyunsaturated Fat 19g (112%) Monounsaturated Fat 27g (135%) Trans Fat 1g (50%) Cholesterol 115mg (38%) Sodium 2573mg (107%) Potassium 1260mg (27%) Fiber 9g (36%) Sugar 4g (8%) Vitamin A 2239IU (45%) Vitamin C 52mg (58%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 754 kcal

% Daily Value*

Serving 2g
Calories 754kcal 38%
Carbohydrates 17g 6%
Protein 31g 62%
Fat 65g 100%
Saturated Fat 14g 70%
Polyunsaturated Fat 19g 112%
Monounsaturated Fat 27g 135%
Trans Fat 1g 50%
Cholesterol 115mg 38%
Sodium 2573mg 107%
Potassium 1260mg 27%
Fiber 9g 36%
Sugar 4g 8%
Vitamin A 2239IU 45%
Vitamin C 52mg 58%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)