Buffalo Chicken Sliders
User Reviews
5
Buffalo Chicken Sliders
Description
These Buffalo Chicken Sliders start with slider buns toasted lightly on the bottoms. Shredded cooked chicken is coated with a sauce made by whisking buffalo wing sauce, melted butter, and honey, which adds a hint of sweetness to counter the heat. The sauced chicken is spread evenly on the toasted buns, and the buns are topped to form sandwiches.
A separate garlic butter mixture with melted butter, garlic powder, and chopped parsley is brushed over the slider tops before baking at 375°F until golden brown. After baking, the tops are removed to layer fresh green curly lettuce and thinly sliced tomatoes inside along with a drizzle of ranch dressing for creamy cool contrast.
Once assembled, the buns are replaced on top and served immediately to retain the contrast of warm, spicy chicken and fresh toppings. These sliders offer a handheld, flavorful bite combining spicy, savory, buttery, and fresh elements that work well as an appetizer or casual meal option.
Ingredients
- 12 slider buns split in half
- 2 1/2 cups chicken shredded
- 1/2 cup buffalo wing sauce such as Frank's Red Hot
- 7 tablespoons butter melted, divided use
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1 tablespoon parsley chopped
- 1 head green curly lettuce cleaned and leaves separated
- 3 tomato thinly sliced
- 3/4 cup ranch dressing or ranch dip
Instructions
- Preheat the oven to 375 degrees F.
- Place the bottom half of the rolls on a sheet pan. Bake for 3-5 minutes or until lightly toasted.
- In a small bowl, whisk together the buffalo wing sauce, 4 tablespoons of butter and the honey.
- Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
- Spread the chicken in an even layer over the bottom half of the buns.
- Place the top buns over the chicken mixture.
- In a small bowl, whisk together the remaining 3 tablespoons of butter, garlic powder and parsley.
- Brush the garlic butter over the tops of the rolls.
- Bake for 10-15 minutes or until rolls are browned.
- Remove the sliders from the oven.
- Cut the sliders into individual sandwiches.
- Remove the tops of the sliders. Layer the lettuce and tomato onto each sandwich, then drizzle with ranch.
- Place the buns back on top, then serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 448mg | 19% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 33mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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