Buffalo Chicken Sliders
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
12
-
Calories
313 kcal
-
Course
Main Course, Appetizer, Lunch, Dinner
Buffalo Chicken Sliders
Report
These mouthwatering Buffalo Chicken Sliders feature tender shredded chicken tossed in spicy buffalo sauce, nestled between soft slider buns and topped with crisp lettuce and creamy buffalo ranch dressing. The perfect combination of heat and coolness in every bite makes these sliders an irresistible crowd-pleaser for any gathering or game day event.
Share:
Ingredients
- 1 rotisserie chicken or chicken breast, ~3-4 cups shredded
- 1 cup buffalo sauce
- ½ cup ranch dressing
- ½ packet ranch seasoning
- 12 hawaiian rolls Kings Honey-Wheat
- 2 tbsp lite mayo
- 5 lices pepper jack cheese
- 2 tbsp melted butter
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley diced
- pinch sea salt
- 1 buffalo ranch salad kit Taylor Farms
- 12 lices dill pickles
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together buffalo sauce, ranch dressing, and ½ packet of ranch seasoning.
- Fold in the shredded rotisserie chicken with the sauce and set aside.
- Cut the Hawaiian rolls in half using a serrated knife. Carefully do this so you ensure an even cut throughout. Place the bottom half of the rolls in a baking dish and then spread the mayo on the bottom layer.
- Place pepper jack cheese on the mayo. Then top with the buffalo sauce covered shredded chicken mixture.
- In a small bowl, stir together the melted butter, dijon mustard, and fresh parsley.
- Put the top half of the buns back on the sliders and brush the tops of the rolls with melted butter mixture with a basting brush. Sprinkle with more fresh parsley and a pinch of sea salt if desired.
- Cover with tinfoil and bake for 15-20 minutes or until buns are warmed throughout.
- While the sliders are in the oven, prepare the slaw mixture according to bag instructions. Remove the sliders from the oven and top each one with some slaw mixture and a pickle.
- Serve warm and enjoy!
Notes
- Do not assemble the sliders until you’re ready to eat. Because of all the saucy action, they do not hold well over time.
- Do not assemble the sliders until you’re ready to eat. Because of all the saucy action, they do not hold well over time.
- You can prep the buffalo sauce and mix with the chicken in advance, but wait to assemble the sandwich before you’re ready to bake.
- You can prep the buffalo sauce and mix with the chicken in advance, but wait to assemble the sandwich before you’re ready to bake.
Nutrition Information
Show Details
Serving
1slider
Calories
313kcal
(16%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
151mg
(50%)
Sodium
849mg
(35%)
Potassium
485mg
(14%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 313kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 151mg | 50% |
| Sodium | 849mg | 35% |
| Potassium | 485mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
