Buffalo Chicken Sliders
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
50 mins
-
Total Time
1 hr
-
Servings
9 servings
-
Calories
245 kcal
-
Course
Main Course
-
Cuisine
American
Buffalo Chicken Sliders
Description
The recipe starts by roasting a seasoned chicken breast until cooked through, allowing it to rest before shredding. The shredded chicken is combined with sour cream, cream cheese, buffalo sauce, and BBQ sauce to create a creamy, flavorful filling with a blend of spicy, tangy, and smoky notes. The filling is spread across the bottom halves of Hawaiian rolls, then topped with the other halves.
After assembling, the sliders are brushed with melted butter and optionally sprinkled with sesame seeds, then baked covered and uncovered to achieve warmth and slight crispness on the tops. This method ensures the filling melds into the bread, making each bite moist and flavorful.
Buffalo Chicken Sliders make a convenient and flavorful option for casual appetizers, game day snacks, or easy dinners. Pairing them with fresh veggies or dips complements their richness.
Using leftover or rotisserie chicken reduces cooking time to about 25 minutes in the oven.
Ingredients
- 1 chicken breast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp sour cream
- 4 oz cream cheese
- 2 tbsp buffalo sauce
- 3 tbsp BBQ sauce
- 1 hawaiian rolls packaged
- 1 tbsp butter melted
- 1 tbsp sesame seeds optional
Instructions
- Preheat the oven to 350 F, line a baking sheet with aluminum foil.
- Rub olive oil all over the chicken breast and rub with salt and pepper. Place on the baking sheet and cook for 25-30 minutes until fully cooked. Let it rest for 10 minutes then shred it.
- In a bowl, mix shredded chicken, sour cream, cream cheese, buffalo sauce and bbq sauce. Using a spatula, mix well until everything is combined.
- Cut the rolls lengthwise so you have to big pieces.
- Place the bottom part in an oven safe dish and spread the buffalo chicken mixture on top.
- Place the top part of the rolls on the mixture and press a little.
- Brush melted butter on the rolls and sprinkle the sesame seeds.
- Cover with aluminum foil and bake for 20 minutes, uncover and bake for another 5 minutes.
- Serve warm.
Notes
- Using leftover or rotisserie chicken reduces baking time to around 25 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
