Buffalo Chicken Sliders Recipe
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Buffalo Chicken Sliders Recipe
Description
The Buffalo Chicken Sliders Recipe features shredded rotisserie chicken mixed with a buffalo sauce and creamy blue cheese dressing spread over sweet Hawaiian dinner rolls. Sharp cheddar cheese slices add a melty, tangy layer. The assembled sliders are brushed with melted butter and sprinkled with dried parsley before baking, which creates a golden, slightly crisp top. Baking warms the rolls and melds flavors while softening the chicken mixture for easy biting.
The buffalo sauce contributes a tangy heat balanced by the richness of the blue cheese dressing and sharp cheddar. The use of King's Hawaiian rolls adds a soft, sweet contrast. This recipe is practical for preparing a large batch of sliders quickly, serving as party finger food or a quick weeknight meal.
Serve these sliders hot, ideally with traditional sides like celery sticks or extra blue cheese dressing for dipping. They make a compact and satisfying option for casual lunches or game days.
Ingredients
- 1 sweet dinner rolls King's Hawaiian brand, package
- 2 cups chicken shredded rotisserie
- 1/2 cup blue cheese dressing
- 1/3 cup buffalo sauce
- 6 lices cheddar cheese sharp
- 2 tablespoons butter melted
- 2 teaspoons parsley dried
Instructions
- Preheat the oven to 350°F.
- Without splitting the rolls apart, cut the entire package of rolls in half to create a top sheet and bottom sheet. Place the bottom sheet of rolls in a 9 x 13 pan.
- In a medium bowl, mix together the rotisserie chicken, blue cheese dressing, and buffalo sauce. Spread the chicken mixture over the bottom sheet of rolls.
- Layer the cheddar cheese on top of the chicken mixture, covering it completely. Add the top sheet of rolls over the top of the cheese.
- Brush the melted butter over the top of the rolls and sprinkle with the dried parsley.
- Cover the pan with foil and bake for 20 minutes, then uncover and bake for an additional 5 minutes, or until golden brown. Serve hot with celery and blue cheese on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 436mg | 18% |
| Potassium | 67mg | 1% |
| Vitamin A | 210IU | 4% |
| Calcium | 125mg | 13% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.