Buffalo Chicken Sliders Recipe

User Reviews

5

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    133 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Sliders Recipe

Buffalo Chicken Sliders combine shredded rotisserie chicken tossed in buffalo sauce and blue cheese dressing layered on sweet dinner rolls with sharp cheddar cheese. Baked until golden and topped with melted butter and parsley, these sliders offer a warm, mildly spicy sandwich ideal for gatherings or casual meals. Their pull-apart format makes them perfect for sharing and quick serving.

Description

The Buffalo Chicken Sliders Recipe features shredded rotisserie chicken mixed with a buffalo sauce and creamy blue cheese dressing spread over sweet Hawaiian dinner rolls. Sharp cheddar cheese slices add a melty, tangy layer. The assembled sliders are brushed with melted butter and sprinkled with dried parsley before baking, which creates a golden, slightly crisp top. Baking warms the rolls and melds flavors while softening the chicken mixture for easy biting.

The buffalo sauce contributes a tangy heat balanced by the richness of the blue cheese dressing and sharp cheddar. The use of King's Hawaiian rolls adds a soft, sweet contrast. This recipe is practical for preparing a large batch of sliders quickly, serving as party finger food or a quick weeknight meal.

Serve these sliders hot, ideally with traditional sides like celery sticks or extra blue cheese dressing for dipping. They make a compact and satisfying option for casual lunches or game days.

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Ingredients

Servings
  • 1 sweet dinner rolls King's Hawaiian brand, package
  • 2 cups chicken shredded rotisserie
  • 1/2 cup blue cheese dressing
  • 1/3 cup buffalo sauce
  • 6 lices cheddar cheese sharp
  • 2 tablespoons butter melted
  • 2 teaspoons parsley dried

Instructions

  1. Preheat the oven to 350°F.
  2. Without splitting the rolls apart, cut the entire package of rolls in half to create a top sheet and bottom sheet. Place the bottom sheet of rolls in a 9 x 13 pan.
  3. In a medium bowl, mix together the rotisserie chicken, blue cheese dressing, and buffalo sauce. Spread the chicken mixture over the bottom sheet of rolls.
  4. Layer the cheddar cheese on top of the chicken mixture, covering it completely. Add the top sheet of rolls over the top of the cheese.
  5. Brush the melted butter over the top of the rolls and sprinkle with the dried parsley.
  6. Cover the pan with foil and bake for 20 minutes, then uncover and bake for an additional 5 minutes, or until golden brown. Serve hot with celery and blue cheese on the side.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 2g (1%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 37mg (12%) Sodium 436mg (18%) Potassium 67mg (1%) Vitamin A 210IU (4%) Calcium 125mg (13%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 2g 1%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 37mg 12%
Sodium 436mg 18%
Potassium 67mg 1%
Vitamin A 210IU 4%
Calcium 125mg 13%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

36 reviews
Excellent

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