Buffalo Chicken Soup Recipe
User Reviews
4.6
18 reviews
Excellent
Buffalo Chicken Soup Recipe
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Creamy and hearty Buffalo Chicken Soup has all of the flavor and spice of classic Buffalo wings, in soup form. Ready in less than an hour, quickly satisfy any Buffalo-flavored craving with this homemade soup recipe!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter unsalted
- 1 cup red onion chopped
- 2 celery chopped, stalks
- 2 carrot chopped
- kosher salt to taste
- black pepper to taste, ground
- 1 clove garlic minced
- 1 tablespoon all-purpose flour
- 4 cups chicken broth low-sodium
- ½ cup ranch dressing
- ¼ cup buffalo sauce plus more to taste
- 1 ½ pounds chicken breast boneless, skinless
- 8 ounces cream cheese room temperature and cut into cubes
- green onions for garnish, chopped, crumbles
- blue cheese for garnish, chopped, crumbles
Instructions
- In a Dutch oven set over medium-high heat, melt the oil and butter together. Add the onion, celery, and carrots, season with salt and pepper, and sauté for 5-6 minutes, until softened. Add the garlic and cook for 30 seconds.
- Add the flour, stirring to coat the vegetables.
- Pour in the chicken broth, ranch, and Buffalo sauce.
- Add the chicken breasts to the pot. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes, until the chicken is fully cooked.
- Remove the chicken, transfer to a bowl to cool slightly, then shred or chop it.
- Increase the heat to medium-high. Add the softened cream cheese cubes, stirring well until the cheese is melted and incorporated.
- Add the shredded chicken back to the pot, stir well, and cook until warmed through. For a spicier soup, add more Buffalo sauce. Serve garnished with green onions and blue cheese.
Notes
- Storage: Store soup in an airtight container in the refrigerator for up to 3 days. I don't recommend freezing this soup because when frozen and thawed, creamy soups can become grainy.
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
10g
(3%)
Protein
30g
(60%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
126mg
(42%)
Sodium
842mg
(35%)
Potassium
731mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
4011IU
(80%)
Vitamin C
5mg
(6%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 30g | 60% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 842mg | 35% |
| Potassium | 731mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 4011IU | 80% |
| Vitamin C | 5mg | 6% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
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