Buffalo Chicken Stuffed Peppers (air fryer or oven)

Name: Buffalo Chicken Stuffed Peppers (air fryer or oven)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large bell peppers; 2 ½ cups chicken; 2 TBS carrot; 2 TBS green onion; 2 ounces cream cheese; 1 teaspoon ranch seasoning; ½ cup buffalo wing sauce; 2 TBS cheddar cheese; ¼ cup blue cheese; ¼ cup Colby jack cheese; 2 TBS ranch dressing; 2 talks green onion

User Reviews

5

27 reviews

Excellent

Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings
4 servings
Calories
298 kcal
Course
Main Course
Cuisine
American

Buffalo Chicken Stuffed Peppers (air fryer or oven)

Iris Warren

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These low carb Buffalo Chicken Stuffed Peppers can be made in the air fryer or oven! This delicious and easy meal is the perfect healthy dinner!

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Ingredients

Servings

2 large bell peppers cut in half and seeds removed

Filling:

2 ½ cups chicken shredded
2 TBS carrot shredded
2 TBS green onion chopped
2 ounces cream cheese softened, light
1 teaspoon ranch seasoning
½ cup buffalo wing sauce
2 TBS cheddar cheese shredded sharp
¼ cup blue cheese crumbles

Topping:

¼ cup Colby jack cheese shredded
2 TBS ranch dressing to drizzle
2 talks green onion chopped

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Instructions

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For the filling:

Cooking in the Air Fryer:

Cooking in the oven:

For topping:

Notes

Nutritional info calculated from above ingredients per serving (including toppings): 298 calories, 17g fat, 9g carbohydrates, 1g fiber, 26g protein. 8 WW points per serving.
Each serving is one stuffed pepper (4 total servings per recipe)