Buffalo Chicken Stuffed Peppers Recipe
User Reviews
4.7
20 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
6 stuffed
-
Calories
375 kcal
-
Course
Main Course
-
Cuisine
American
Buffalo Chicken Stuffed Peppers Recipe
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My easy-to-make Buffalo chicken stuffed peppers are a healthy dinner that actually hits the spot! Low in carbs and packed with flavor!
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Ingredients
- 3 green bell pepper
- 8 ounces cream cheese room temperature (1 brick)
- ½ cup buffalo sauce I used Frank's RedHot
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
- ½ cup blue cheese crumbled
- 6 green onions sliced
- 3 cups chicken shredded, cooked
- 6 lices provolone cheese
Instructions
- Preheat oven to 375°F. Spray a 9x13-inch baking pan with nonstick spray. Set aside.
- Slice the peppers in half lengthwise. Remove the seeds and core. Set aside.
- In a large bowl, stir the cream cheese until smooth. Add the hot sauce, onion powder, garlic powder, salt, and pepper. Whisk to thoroughly combine.
- Stir in the blue cheese and onions. Add the chicken and mix well.
- Fill each bell pepper half with the creamy chicken mixture. Place into the prepared pan. Top each stuffed pepper with a slice of provolone cheese.
- Bake for 30-35 minutes or until the cheese is bubbly and has started to brown on top. Serve with freshly chopped green onions and a drizzle of hot sauce.
Notes
- Storage: Store stuffed peppers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- To make ahead: Follow the step-by-step instructions up to the baking part. If you want to make them ahead of time, keep these stuffed peppers topped with cheese in the baking dish wrapped tight with plastic wrap. Place them in the fridge, where they'll stay fresh for about 24 hours until you're ready to bake them. Then, follow the instructions as listed.
Nutrition Information
Show Details
Serving
1stuffed pepper
Calories
375kcal
(19%)
Carbohydrates
7g
(2%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
112mg
(37%)
Sodium
1250mg
(52%)
Potassium
414mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1130IU
(23%)
Vitamin C
50mg
(56%)
Calcium
265mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6stuffed
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1stuffed pepper | |
| Calories | 375kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 112mg | 37% |
| Sodium | 1250mg | 52% |
| Potassium | 414mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1130IU | 23% |
| Vitamin C | 50mg | 56% |
| Calcium | 265mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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